Monday, 11 February 2013

Our Basic Pancake Recipe

LIGHT & FLUFFY, PERFECT FOR ANY SWEET OR SAVOURY TOPPING
 
 
INGREDIENTS
 
1 Cup of Self Raising Flour
1 Cup of Milk
1 Egg
 
METHOD
 
Preheat a large nonstick frypan
 
Place all ingredients in a bowl and mix until just combined
 
Lightly grease the pan with butter or cooking spray
 
Cook large spoonfuls of batter until small bubbles burst on the surface and edges are browning
 
Turn with a spatula and cook other side until golden brown


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